2. Soak the peanuts in salted water for 3 hours in advance.
3. Cut the pig's feet into large chunks, put them into a pot of cool water, heat over high heat, bring to a boil, and skim off the foam. Cook for 10 minutes, then fish out and drain.
4: Add rock sugar to the pot, pour in 1 tablespoon of water and heat over low heat.
5: When the temperature in the pan gradually rises, melt the sugar into a golden brown syrup, taking care to stir at all times to avoid burning. Pour the pig's feet pieces into the pot and stir well to coat the feet with the sugar color.
6, add soaked peanuts, tapioca, add green onion, garlic cloves, old ginger slices, soy sauce and ketchup (the original recipe also calls for oyster sauce, which I don't have, so I don't put it in), add 2 bowls of lukewarm water, cover, and bring to a boil over high heat.
7, and then change the small fire stew 1 1/2 hours can be. When you can go to often turn a little.