1, the pot of oil burned to 6 into the heat, the next onion white wire and ginger wire with chopsticks slowly dial, and then add a bit of thirteen spices, to be onion and ginger wire basic frying dry and turn yellow after fishing out and throw away.

2, the next shredded green onion leaves into the pot with a small fire slowly frying incense, basic frying dry, also fish out and throw away, and then turn off the fire to slightly lower the temperature of the oil (down to about 50 percent of the heat for the best).

3, first take a little chili noodles in a large bowl, not afraid of hot, slightly cooled the hot oil into the bowl, and then add the appropriate amount of white sesame seeds while stirring.

4. Stir well, then wait about 1 minute, pour in a little more chili noodles than last time, and stir well. When the oil is barely hot enough, pour in all the remaining chili noodles and stir well.

5, after stirring, set aside and let it cool, completely cooled is the color red and aroma of cooked oil chili.