If fried hairtail sticks to the pan, you can smear a layer of ginger juice on the bottom of the pan before frying the hairtail, then pour in cooking oil, heat the oil pan, and fry the hairtail. Not only will the hairtail fried in this way not stick to the pan, but it will also not break easily.

Hairtail is the first of the four marine fish species in my country, with a total annual output of more than 500,000 tons, of which the highest annual output of northern hairtail is more than 60,000 tons (1957, 1960, 1961). Fishing gear mainly includes bottom trawl nets, round nets, altar nets and fishing hooks. Due to large-scale fishing, hairtail production has declined sharply since 1964, and it has not yet returned to the normal production level before 1964.

Three points should be paid attention to when frying hairtail in a non-stick pan:

1. There should be enough oil, about 1-3 cm from the bottom of the pot,

2. The hairtail needs to be Drain the water and apply a thin layer of dry flour; then roll it in egg liquid;

3. The oil temperature should not be too high, and turn on medium to low heat.

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