Vegetables that can be planted in winter are: radish, cabbage, watercress, chrysanthemum, Shanghai green, leek, coriander, garlic sprout, onion, spinach, mustard, celery, cauliflower, oil wheat vegetable, pea and so on.
Green onion variety: According to the length of green onion, there are long onion and short onion. The scallions are spicy and thick, and the famous varieties are Liaoning Gaiping scallions, Zhangqiu scallions, Beijing Gaojiaobai scallions and Shaanxi hua county Valley scallions. The onion is short and thick, and the famous varieties are the chicken leg onion in Zhangqiu, Shandong Province and the opposite leaf onion in Hebei Province.
Cabbage varieties: Choose suitable varieties according to local climatic conditions, cultivation techniques and growth period, disease resistance and storage resistance of related varieties. Generally, late-maturing and middle-maturing varieties with high tree height are selected for plots with good fertilizer and water conditions, and short-growing varieties are selected for plots with poor fertilizer and water conditions.
Radish variety: White radish is the best radish variety cultivated in winter. Because the hypocotyl of white radish is thick, the tender stem is white or light green, and the leaves are green or light green, the cultivated seedlings are of good quality and high yield.
Variety of oil wheat vegetables: select excellent varieties with disease resistance and cold resistance, such as four-season oil wheat vegetables and fragrant oil wheat vegetables.