Pea tip soup
Prepare ingredients: appropriate amount of pea tip (usually a large plate is fine), a piece of lard, 2 eggs, a piece of ginger, appropriate amount of shallots and appropriate amount of salt.
Production method:
1, first clean the pea tip, filter out the excess water, and put it directly into a big bowl. Remarks: When cleaning pea tips, you must have plenty of water, otherwise it will not be easy to clean them, and it will take several times.
2. Beat the eggs into a bowl, add a little salt and mix well. Cut the old ginger into filaments.
3, from the pot, add a piece of pig oil to fry until smoke, pour the egg liquid into the pot and fry until both sides are golden. Remarks: Because it is boiled with pea tip soup, you should fry the eggs old and yellow.
4. Add a proper amount of water, add shredded ginger, boil, boil the soup, and add a spoonful of salt.
5. Pour the eggs and soup directly into the pea tip bowl, put chopped green onion and serve.
A big bowl of delicious pea soup is ready. Pea tip is not suitable for cooking vegetarian soup, because personally, pea tip needs a little oil and gas to be delicious. Therefore, I like to add fried eggs when cooking pea soup. This soup is relatively simple, very simple and quick. There is also little skill in this dish. The only thing to note is:
Don't put the pea tip in the pot to cook, just scald it with boiling soup, and the boiled pea tip will keep its original emerald green and fragrant taste. Why some people cook pea tips that are a little old and have no clear fragrance is because they are cooked in a pot. I learned this trick from my uncle. It is very fragrant when eaten hot.