First, you can adjust a slightly thicker hanging paste to wrap the food, so as to avoid too much grease in the food. Secondly, you can put it on oil-absorbing paper after frying. Take fried mushrooms as an example to introduce the following practices:

Preparation materials: 200-300g of shiitake mushrooms, proper amount of edible oil, eggs 1 piece, proper amount of homemade salt and pepper (finally sprinkled on the fried shiitake mushrooms), a little flour and a little water.

Production steps:

1. Tear mushrooms and wash them for later use.

2, wash, try not to have moisture.

3. Beat an egg into a pot, add some water and flour, and the batter should not be too thin.

4. Stir well.

5. When the oil temperature is 7-80% hot, try to put it in first, then clip it evenly with chopsticks, cover the batter with mushrooms and gently put it in the pot. ?

6. Fry until golden on both sides.

7. Put it on oil-absorbing paper and sprinkle with salt and pepper while it is hot.

8. Stir well.

9. Finished product drawing.