The second is noodle soup, which is very simple. Stir-fry the sliced meat with Chili oil and soy sauce first (it is best to stew it with a little water for a while, and the noodle soup will be more delicious) and make the covered noodles ~ You can make fried eggs or boiled eggs at will ~ When the noodles are cooked to 70% or 80%, add the washed and cut Chinese cabbage, cook for a while, put it in a noodle bowl, and pour the covered noodles and eggs.
First of all, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Tomato and egg noodles.
The method is simple: cut the washed tomatoes into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles. )
Remember to put a little salt in the cooking process, take it out and soak it in cold boiled water, and stir it with the cooked tomato and egg marinade, and you're done.
The simplest way to cook noodles
You first heat the oil, add pepper and aniseed and cook, then skim the pepper and aniseed;
Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while;
Add one or two tomatoes and stir fry;
Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough);
Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly.
Classic noodle recipe [classic]
How to make noodles: All the following are subject to one serving.
Ingredients: two eggs, two green peppers (if you don't like spicy food, you can halve it).
Break the eggs, pour them into a bowl and stir the yolk with chopsticks. When the oil smokes, take the center of the pot as the center, gently pour the stirred eggs from top to bottom, and slowly pour them into the pot. When the eggs begin to swell under the action of oil, grab a spatula (frying spoon) and turn the fried eggs over, preferably on one side of the cauldron. Quickly pour the shredded green pepper into the pot, fry it for about 10 second, then stir it quickly with the eggs, stir it evenly, stir it slightly for a while, and add a little salt. Seeing that the eggs have turned dark yellow, the shredded green peppers are almost ripe, and they are out of the pot! Pour in water, generally more than one third of the pot, because the noodles will absorb water well after cooking, in case the noodles get together because of insufficient water, which is ugly and unpalatable! ! When the fire is raging, when the water boils, you should put salt first, melt it, dip chopsticks in a little water and try the salty degree. Usually it should be a little salty at this time, because you haven't put the noodles yet. After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in the water! ! At this time, you should pour the scrambled eggs in. After the water boils, stir the noodles and vegetables evenly with chopsticks and cook them. If you like Chinese cabbage, put them in before turning off the fire and put noodles in the soup. Wait a minute, turn off the engine! Needless to say, the following. This is just the easiest way.
Doudou Braised Noodles Practice (Daquan)
1, the player's face
2. First make the noodles shorter and steam them in a steamer for 8 times, depending on the noodles. If the soft noodles are medium cooked, steam the hard noodles for a while. The key is to be careful not to stick together.
3. When the noodles are steamed, cut the beans into shreds or break them into 2-3 cm long segments; Shred the meat and mix with soy sauce; If you like vegetables, prepare more beans.
4, hot oil, garlic, fried meat discoloration; Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot.
5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when cooking, and order chicken essence before cooking.
Because the noodles are almost cooked before frying, just make sure that the beans are cooked.