Dumplings everyone loves to eat, I think we are at home to do their own dumplings to eat, do chives stuffed dumplings, the most taboo put 3 kinds of seasoning, once put the wrong stuffing ugly and difficult to eat, do chives stuffed dumplings, the most taboo put thirteen spices, soy sauce, monosodium glutamate (MSG).

Chives vegetable is a strong aroma and flavorful food. When we need to season, it is mostly because there are some shortcomings in the ingredients themselves that require additional seasoning. For example, the ingredients are not aromatic, not fresh enough, and have a bland flavor. Seasoning is needed to compensate for these shortcomings, Chives are a very rich ingredient and the flavor itself is already big, if you use a lot of seasoning, it will only be counterproductive.

Thirteen spice is a very popular seasoning. In the eyes of many people, a meal is delicious if you only need thirteen spices to make the dish. In fact, thirteen spice is a kind of seasoning, aroma and odor is not suitable for all ingredients. If you put thirteen spices in leeks, the flavor will be very strange. Soy sauce has both soy sauce and dark soy sauce to add freshness and color, while leek stuffing doesn't need to be freshened. The leeks are already fresh, there is no need to add color, and leeks look better in bright green. Lastly on MSG, actually even less, MSG is for freshness, leeks don't need the added freshness. Therefore, for these reasons, it is difficult to put these three seasonings into the leek filling, we must remember.

When we mix the leeks and scallions, we can put some : ginger, salt, lard, sesame oil and try not to put other seasonings. The filling made of these four is perfect. Salt goes without saying, there's enough salt to make it tasty. Leeks are very watery, so put some sesame oil and lard in the leek filling, the leeks will become greener and smoother and prevent them from getting watery, you must also put ginger, the flavor will be better after you put it.

When mixing the dumpling filling, put the leeks and eggs into the pot and mix well, sprinkle a little ginger, mix well, then add some sesame oil and lard, add sesame oil for seasoning, and put the lard to prevent the leeks from getting out of the water, but don't sprinkle the salt at this time, you have to do all the preparations when you start to wrap the dumplings and you can sprinkle some salt, if you sprinkle salt too early, the leeks will be easy to come out of the water. If you sprinkle salt too early, the leeks will easily come out of the water, and the dumplings will be very difficult to eat once they are out of the water.