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How to eat Sakyamuni fruit How to eat Sakyamuni fruit
1, Sakyamuni fruit can be eaten directly. Remove the skin from the ripe Sakyamuni fruit and the pit in each small petal, then cut it into small pieces, and then take a toothpick and eat it directly.

2, Sakyamuni fried rice: Sakyamuni shelled and seeded, cut into small pieces; Half a sausage, shrimp, bamboo shoots, white powder, a little pepper, onion, shrimp skin and chicken powder, and half a bowl of rice. Sakyamuni sticky flour and oil, stir-fry the ingredients evenly. This food is good for beauty and immunity.

3. Sakyamuni citrus smoothie: Sakyamuni peeled off the shell and seeds and cut them into small pieces; 1 Peel and seed oranges, mix well together, and add condensed milk, honey and sake. The food has effects in stimulating appetite, invigorating spleen, moistening intestine and relaxing bowels, and is especially suitable for diabetics.

4, Sakyamuni apple juice: Sakyamuni shelled and seeded, cut into small pieces; 1 Wash the apple, remove the core, cut it into small pieces, put it in a blender, add honey and stir well. This juice is beautiful.