material preparation
The making of egg pancakes is very simple, and the required materials are also very common. First, we need to prepare the following materials:
-Flour:150g
-Eggs: 2
-Milk: 100 ml
-Water: 100 ml
-Salt: the right amount
-Oil: moderate amount
Step introduction
Next, we will introduce the method of making egg pancakes step by step.
Step 1: Prepare the batter.
First, we need to put 150g flour into a container. Then, we beat two eggs into the flour, add 100 ml milk and 100 ml water and mix well. Finally, add a proper amount of salt and continue to stir evenly until the batter becomes smooth.
scone
Next, we need to heat the pan and pour in the right amount of oil. The oil is hot, so we pour a spoonful of batter into the pot and spread it into pancakes with a shovel. Wait until one side turns golden, then turn it over and bake the other side. After baking, put the cake on a plate for later use.
Step 3: Repeat the operation.
Repeat the above steps until the batter runs out. Every time we bake a cake, we need to pay attention to controlling the temperature and the amount of oil to avoid burning or greasy.
Matters needing attention
In the process of making egg pancakes, there are some precautions.
First, the consistency of the batter needs to be moderate. Too thick or too thin will affect the taste of scones. Secondly, the baking temperature of scones needs to be mastered. Too big a fire is easy to cook, too small a fire is easy to get greasy. Finally, pay attention to the amount of oil in scones. Too much will make scones greasy, too little will burn easily.
final result
Egg pancake is a simple and easy-to-learn breakfast food, which is not only delicious, but also very simple to make. Just prepare the materials and follow the above steps step by step, and you can make delicious egg pancakes. I hope you can try to arrive on time and enjoy this delicious breakfast.