The acacia is an important timber tree in the north of the Yangtze River, the wood is hard and water-resistant; the seeds contain oil, which can be used as raw materials for making soap and paint; the flowers are aromatic and can be used to extract aromatic oils; the stem bark, roots, and leaves are used for medicinal purposes, and they have the effect of diuretic and hemostatic; they are also an important source of honey plants. The flowers of the acacia is called acacia, acacia honey is taken from the flowers of the acacia honey. Sophora honey is also known as acacia honey, acacia honey, so Sophora honey and acacia honey city of the same kind of honey, just not the same call, like the home free-range chicken, some people call the soil chicken, some people called grass chicken.

The acacia honey is also called acacia honey, because of the branches of the tree with thorns, so it is also called acacia honey, according to the length of the bee brewing time, 3 days on the stirring down the honey is 39-40 degrees, 41 degrees of the general bees to be brewed 4-5 days, so the high quality of the cost of the expensive point.

The acacia honey is water-white, transparent, with acacia flavor, not easy to crystallize, when the crystallization of fine grains or greasy, is the export of China's top quality honey. The characteristics of acacia honey:

(1) the fructose content of acacia honey is very high, very easy to be absorbed and utilized by the human body, and fructose is converted into fat

ability is less than glucose, is the ideal food for teenagers and the elderly;

(2) acacia honey also contains acacia glycosides and volatile oils, which can be antimicrobial, antiseptic, and antitussive;

(3) the acacia honey is light, transparent, and should not be crystallized. Light color, transparent, should not be crystallized, easy to eat;

(4) acacia honey with acacia flower aroma, taste delicious, sweet and refreshing, sweet but not greasy, for the people of all countries.