Wash the chicken legs with cold water, add onion and ginger slices, appropriate amount of salt and cooking wine, and remove them after cooking. Add minced garlic, millet pepper, salt, soy sauce, aged vinegar and white sugar to the bowl, add 7 slices of lemon, coriander and Chili oil, and add chicken soup and mix well. Tear the chicken leg into small strips and put it on a plate. Pour in the juice and stir well. Serve.

Method for making lemon hand-torn chicken

Chicken should be cooked in cold water, and blood should be boiled out. After boiling, the floating foam should be skimmed off.

After the chicken is cooked, it can be cooled in cold water or ice water to increase the flavor of the chicken.

Lemons should be seeded, or they will taste bitter.