2. Accessories: sweet potato 100g, flour 50g, ginger, egg 1 piece.

3500 grams of ground beef, Jiang Mo, an egg.

4. Add100g sweet potato and 50g flour.

5. Add a spoonful of salt.

6. Add 1~2 spoonfuls of monosodium glutamate.

7, direct mixing molding, no water, etc.

8. When squeezing meatballs, put a bowl of cold water next to you to wash your hands. Don't stick the meat to your hands, the extruded meatballs are more stylish.

9. Fry the meatballs in medium heat and turn them over a few times.

10, fry until the meatballs float naturally.