At the beginning of practicing techniques in order to save batter, you can use dry flour poured onto a flat pan with a wooden scraper to practice, in order to spread the flour evenly and not fall to the ground for the purpose; because everyone's habits are not the same (maybe there are left-handed), in order to spread the batter evenly spread thin, the creation of their own techniques can also be, you can turn around the stall or left to right, right to left, from the top to the bottom can be. Speed and technique are key in making pancakes, so it is recommended to spend 3-5 days (6 hours a day) practicing technique and speed. If you are slow, the pancakes will be too thick and the cost will increase, and if you are not skillful, the pancakes will be thicker in some places and thinner in others, which is not uniform.
Note that there is no gluten of mixed grain pancake batter is a shovel on the broken, in the winter time to make batter, the same night to do, the next morning with the summer morning up to do, to the morning of the face to wake up well. The key is that the noodles should be good, the proportion of mixed noodles should be appropriate, mixed noodles should not be more than white noodles, mixed noodles too much, and the noodles are not strong, not good to spread but also easy to rot.