The price of this rice dish was about 25 yuan a piece in Chongqing Special Farmhouse Restaurant in 2020, and the price may change now, you can specifically look at the offer of the a la carte platform in your area.

Kong rice is a delicacy prevalent in the southern part of the country, and the authentic practice of kong rice is to cook the rice until it is seven minutes old, then fish it up and filter it with a bamboo basket, then spread it evenly on top of the taro, red potaor yam, and other foods to simmer, and then some of the charred flavor comes out, and then a kong rice is ready.