How to make quail?

Quail can be a lot of things to do, make soup, braised, stir-fried, steamed, fried, brined, stewed, salt baked

Quail practices: quail soup

Inputs to prepare

Quail 3, lean meat 1 piece, figs moderate, sweet corn 1, half a carrot, the right amount of water.

Method Steps

1, clean quail, chopped pieces, concealed meat cut into pieces into the pot;

2, boiled and then fished out and rinsed, carrots peeled, corn cleaned and cut into pieces, figs washed;

3, all the ingredients into the soup pot, add the right amount of water;

4, boiled over high heat and then turned to a small fire to slowly boil for one and a half hours. hours, add salt seasoning can be.

Quail practice: braised quail

Ingredients to prepare

Quail 3, the right amount of leaves, fennel, ginger, rock sugar right amount of cooking wine, soy sauce right amount.

Method Steps

1, clean the quail, pot add cold water into the quail boil, skimmed foam;

2, quail fishing, pot into a little oil, into the quail stir fry, add a little cooking wine stir fry;

3, add the leaves, a little fennel, ginger, and then stir fry incense;

4, add the amount of soy sauce, slowly Stir fry, add the right amount of water did not exceed the quail, high heat to boil;

5, and then cook for half an hour over low heat, cook until the water dries up and then add the right amount of rock sugar;

6, high heat to cook until the rock sugar melts, stirring can be.

Quail practice: barbecue sauce grilled quail

Barbecue sauce, sesame oil, oyster sauce, soy sauce, rice wine, garlic, ginger, white sesame seeds, quail, vegetable oil, chili pepper, cilantro, appropriate amount.

Method Steps

1, wash the quail, dry the water, put soy sauce, garlic, barbecue sauce, oyster sauce, rice wine and ginger paste;

2, mix well and massage the marinade in the refrigerator for 1 hour, preheat the oven at 190 degrees;

3, frying pan with a little oil, put in the quail, and pan fry until the surface is golden brown, and then put it into the oven;

4, add the remaining marinade with a little bit of oil. remaining marinade add a little broth to boil into a sauce, roast in the oven for 20 minutes to remove;

5, finally sprinkle some chili, parsley, drizzle with sauce can be.

Quail practice: spicy fried quail

Ingredients to prepare

Quail 3, ginger and pepper, ginger, garlic cloves, oil and salt, light soy sauce, cooking wine moderate.

Method Steps

1, a little oil in a hot pan will quail fry a fry, fry until charred;

2, another pan, a little oil, into the ginger, chili peppers and garlic cloves as well as a little salt to stir-fry aroma;

3, and then poured into the quail stir-fry, and then add a little salt, light soy sauce, cooking wine can be simmered for 3 minutes.