What nutritionists do:
According to the actual needs of the subjects, dietary investigation and evaluation, nutrition management and nutrition intervention were carried out. Measurement, evaluation, management and guidance of human nutritional status. Evaluation, management and guidance of subjects' daily dietary nutritional status. To evaluate the nutrition of various foods and their related formulas taken by the subjects every day, so as to consult and popularize the nutrition knowledge of the community population.
Extended data;
Nutritionists are divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists.
1, Clinical nutritionist: Mainly engaged in nutrition work related to diseases, reasonable diet for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as nutritionist. Most of these nutritionists graduated from the Department of Preventive Medicine of Medical College/University.
2. Public nutritionist: also known as public nutritionist, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and publicity and education planning of nutrition knowledge related to film and television literature. Most of its work content is intangible products such as nutrition knowledge.
3. Food nutritionist: Mainly in food enterprises, mainly responsible for food-related nutrition work such as food development.
4. Sports nutritionist: a dietitian, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, their exercise is relatively large, and their nutritional needs are very different from ordinary people. Therefore, the nutrition of this group of people has special requirements, which should be carried out by professional sports nutritionists, which is beneficial to their health.
5. Catering dietitians are mainly engaged in catering-related nutrition work, such as formulating nutritional catering plans, nutritional recipes, training nutritional catering personnel, and training catering service personnel.
6. Dietary nutritionists, service food and pharmaceutical companies, marketing associations and catering service providers. Medicinal diet nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and promote enterprises to produce better medicinal diet health food to the market. It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists and health care products nutritionists.
Reference sources; Baidu Encyclopedia-Nutritionist