It takes about 10 minutes to cook gluten in an air fryer.

First of all, you have to let the air fryer preheat for 2-5 minutes, then put the prepared gluten into the basket of the air fryer, the time is set at 6 minutes, and the temperature is set at 150 degrees Celsius, in the middle of the time, it is best to pull out the basket to see if the gluten is baked a little bit dry, then brush a layer of oil, so that the baked gluten will not be hard and dry.

Air fryer to do baked gluten practice reference:

1, first of all, prepare the materials needed gluten (supermarkets are sold, belong to the frozen food) and cumin, barbecue sauce and pepper.

2, ready to put the frozen gluten on the steamer a little bit of steaming can be quickly thawed, of course, if the natural temperature of the thawing is also possible, but the texture of the finished product may be slightly worse.

3, the gluten wearing a bamboo stick removed, brush with cooking oil, sprinkle cumin powder and pepper, brush the oil can be a little more brush, so it is done.