Japanese rice cooker recommended Tiger, Mitsubishi, Elephant Print.

1, Tiger

and Elephant Print's feather kettle starting point, Elephant Print watchdog liner called "earthenware kettle", is to restore the wood-fired earthenware stove to cook rice, Elephant Print is to restore the shape, Tiger is to restore the material, the liner coating with far-infrared ceramic particles, close to the earthenware pot of material. At present, Tiger has three major materials liner clay pot (clay liner - excellent heat storage performance of the ripple burner native pot) IH

rice cooker / IH

rice cooker (liner is also a clay pot, but there is no ripple burner, multi-layer liner), and then there is the ordinary rice cooker (ordinary metal liner, the function of the relatively less, and we usually use the rice cooker should be similar), natural Clay pots are the mainstay.

2, MITSUBISHI Mitsubishi

Mitsubishi family's specialty goods called "this charcoal kettle": the inner liner is coated with charcoal, as far as possible to restore the flavor of wood-fired rice. Although it is not a pure charcoal pot, but the overall heat is more uniform than metal pots, heat conduction and heat retention effect is better, and more far-infrared effect can make the water evenly and continuously boiling.

3, ZOJIRUSHI Xiangyin: "Southern Iron Extremely め羽釜"

南方铁器是什么？ In fact, it is a traditional handicraft of Morioka City, Iwate Prefecture, Japan, where local "craftsmen" create all kinds of iron daily necessities in a purely handmade way, and even each pattern and design is carved out one by one.