Ingredients

1. 2 eggs

2. 0.5 cups of skimmed milk

3. 3 tablespoons of brown sugar

4. 1.25 teaspoons of cinnamon

5. 4 slices of whole-wheat bread - cut into small squares

6. 2 small apples - peeled, cored and sliced

7. 3 tablespoons of medium gluten flour

8. 2 teaspoons of butter

Methods

9. p>

7. 3 tablespoons of medium gluten flour

8. 2 teaspoons of butter

Methods

1. Preheat the oven at 190C. Butter two 5x3" sized loaf pans to prevent sticking to the bottom.

2. Place the eggs in a bowl, lightly beat them and add the milk, a tablespoon of brown sugar and a teaspoon of cinnamon, mixing well. Then add the bread cubes and apple slices and stir gently to combine.

3. Let step 2 stand for 2-3 minutes so that the bread cubes can fully absorb the liquid.

4: Take another bowl and add flour, remaining brown sugar, cinnamon and cream in it and mix well.

5: Divide the mixture from step 3 equally between the 2 loaf pans and sprinkle 4 evenly over the tops of the pans.

6: Bake step 5 in the middle of the oven at 190℃ for 35-40 minutes, until the top is golden brown. Then let it rest for a while and serve when the pie becomes warm.