How to make braised pork is as follows:

1. First use a spray gun to give the skin of the meat black.

2. Then give the meat to soak in cold water for a while, and then take it out with a knife to the black stuff scraped off clean.

3. Cut the pork into small pieces.

4. Prepare green onion and ginger, sesame leaves, spices, pepper, cumin (spices in the spice box inside).

5. Prepare a piece of curd and mash it.

6. Heat a cast iron skillet.

7. Without oil directly into the cut pieces of meat to dry-frying, until the meat stir-fried oil.

8. Then add brown sugar and continue to stir fry.

9. Cook the wine and stir-fry for a while.

10. Add soy sauce and continue to stir fry.

11. Then add the curd crumbles.

12. Add green onion, ginger and seasoning box.

13. Add boiling water and meat flat on the line.

14. Add a few slices of dried hawthorn.

15. Wait until the water boils and then cook with the lid open for 15 minutes.

16. Cover and simmer for about 40 minutes.

17. See the soup consumed almost add salt, and then stewed for a while the soup is almost close to the pot.