1, chicken gizzard clean, put into the pot, add water and wine, blanching.

2, sharp peppers cut into small pieces, pickled peppers cut into small sections, green onions, ginger, garlic cut into pieces.

3, blanched chicken gizzard cut into slices, the pot into the amount of peanut oil, burst incense onion ginger garlic powder.

4, add the gizzard, put the right amount of salt, stir fry evenly, out of the pan to be used.

5, the pot and then into the amount of peanut oil, burned to seventy percent of the heat, into the bell pepper and pickled peppers stir-fry, add the right amount of salt, stir-fry to taste.

6, add the gizzard, mixed stir-fry to taste, add a little soy sauce stir-fry evenly out of the pan, seasoning can be increased or decreased according to personal taste.

Chicken gizzard, also known as chicken gizzard, chicken stomach, is the chicken's gizzard, belonging to a chicken stomach, is to help the chicken to digest the organ, the shape of the flattened round, outside of the fascia, within the gizzard skin, both sides of the gizzard meat, meat for the purple-red, tough texture, cooked crispy.

The gizzard has a variety of edible methods, can be cold, stir-fried, fried, salt _ and so on, in the stir-fried and cold before the gizzard needs to be boiled, so that the gizzard can be removed from the impurities, but also can shorten the cooking time after. The gizzard has a fresh and tasty flavor and a Q-bomb texture.