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Soak the vermicelli in hot water until soft,

Chop pork into paste, add a little salt and yellow wine.

Heat the pan, pour in the oil, stir-fry the bean paste until the oil temperature reaches 70%, add the chopped minced meat, stir-fry until the grains are separated, and add a bowl of warm water to boil.

Rinse the soaked vermicelli with cold water, pour it into the pot, add a spoonful of soy sauce, and if you like darker colors, drop a few drops of soy sauce, add salt and cook.

Uncover the lid, add the chicken essence, collect the soup and fill the pot. Sprinkle with chopped green onion and serve.

Spicy potato with minced meat

1. Wash potatoes

Step 2 prepare dried Chili, chopped green onion and minced garlic

3. Scrape the skin of the potato, cut it into pieces, wash it and pick it up, and prepare the seasoned minced pork.

4. Add 2 tablespoons of oil and 3 grams of salt, mix well and let stand for half an hour.

5. air fryer 180 degree preheating, put potatoes evenly in fried blue, take them out for 7 minutes, shake them a few times and then 5 minutes.

6. Take it out and check if it's soft. I ate a piece that was well done.

7. Add10ml base oil to the hot pot, pour in minced garlic and fry until golden brown.

8. Stir-fry the minced pork until all the color changes, and then add the dried Chili (if you are not afraid of spicy, you can put it in the pot with minced garlic).

9. Pour in15ml of fresh soy sauce to add salty flavor.

10. Stir the potatoes in the pan and add the chopped green onion evenly.

1 1. Grind in black pepper, stir-fry evenly, turn off the fire and take out the pot.

12. Serve

Minced beans

Chop pork, put it in a bowl, add a spoonful of raw flour, a spoonful of salt, a spoonful of cooking wine, a little soy sauce and marinate 10 minute, chop beans and prepare.

Put oil in the pot. When the oil temperature is seven minutes hot, add minced meat and stir-fry quickly until the minced meat turns white. Add a little soy sauce to make the minced meat evenly colored and serve out.

Add a little oil, etc. When the oil is warm, pour in the chopped beans and stir-fry until it changes color slightly, add a little water (be careful not to add more! ! ) At this time, the smell of beans will come out immediately and continue to fry (you can add a small amount of water again or not)

Add salt (note! In fact, meat is easy to taste salty, and a little salt is put in the curing process, so it's good to fry the salt with beans)

Add minced meat and chopped beans, stir-fry together, and add a little chicken essence just before cooking.