Potatoes 300g

1 star anise

Salt 2g

Scallion moderate

Ginger moderate

Soy sauce 5ml

Sugar 5g

Water starch moderate

With five spice flavor

Stewing process

Twenty minutes Consumption time

Simple Difficulty

Steps for Braised Potatoes

1

Peel the potatoes and cut them into cubes.

2

Put oil in a pan and fry the potatoes.

3

Fry until the skin is lightly browned, remove from the pan and control the oil.

4

Add a small amount of oil to a separate pan and sauté the star anise and scallions.

5

Stir fry the potatoes.

6

Add sugar

soy sauce

salt and stir-fry well.

7

Add water and boil.

8

Turn the heat to medium and boil until the soup is concentrated, ??? add the water starch can be.