What is the best pigeon soup: pigeon soup with red dates and wolfberries

Materials : pigeon 1 large, 1 section of green onion, 6 jujubes, 1 piece of ginger, 12 wolfberries, salt.

Methods :

1, pigeon slaughter, remove the hair, viscera, feet and claws.

2, the head, legs disk into the abdomen, the pot blanching to remove blood, into the soup pot.

3, wolfberry, red dates wash clean, and soak for fifteen minutes.

4, wolfberries, jujubes, ginger, green onions on the pigeon, 30 minutes after the fire, change the fire stew for an hour.

5, and finally turn off the fire and add salt, and then slightly simmer for ten minutes.

Pigeon stew put what good: honeysuckle mushrooms lean meat pigeon soup

Material : pigeon, lean meat, honeysuckle, mushrooms, dried bamboo shoots, cooking wine, ginger, salt, goji berries, scallions.

Methods :

1, buy the pigeon clean, put in boiling water blanch, remove impurities and part of the fishy flavor.

2, lean meat cleaned, cut into pieces, blanched,

3, pre-soaked mushrooms and dried bamboo shoots.

4, transfer the pigeon to the pressure cooker, put ginger slices, mushrooms, dried bamboo shoots, lean meat, pour the wine, high-fire stew, to the pressure cooker sound of puffing and then change to medium fire for 15 minutes.

5, the pigeon soup and then transferred to the ceramic pot, put the honeysuckle and wolfberry stew 20 minutes on low heat.

6, and finally add salt to taste.

Pigeon stew put what good: Codonopsis angelica pigeon soup

Material : pigeon 1, red dates 5, Codonopsis 5, a number of wolfberries, cinnamon meat 20, 2 slices of angelica, 3 slices of yellow ginger, salt to taste.

Practice :

1, pigeon gutted, cleaned, boiling water blanch 2 minutes out, into the stew pot.

2, add 5 jujubes, 5 roots of ginseng, 20 cinnamon meat, a number of wolfberries, 3 slices of ginger, 2 slices of angelica, injected into the appropriate amount of water, cover the stew pot.

3, the stew pot into a large pot, pot into the stew pot height half of the water, cover the pot lid, fierce fire boil, small fire 3 hours.

4, 3 hours later, open the lid of the stew pot, skimming off the top of a small amount of oil, according to personal taste, add an appropriate amount of refined salt.

5, cover the lid of the pot, fierce fire for 3 minutes, and then turn off the fire to simmer for 10 minutes.

Pigeon stew put what good: yam pigeon soup

Material : pigeon, yam, jujube, wolfberry, ginger, cooking wine, water.

Practice :

1, the pigeon organized clean, drain water spare; the ginger clean, cut into slices spare; the yam cut into large pieces spare.

2, put the pigeon in a large bowl, add goji berries, jujube, ginger, yam, cooking wine, and then add the right amount of water, steam over high heat for 1 hour, or pressure cooker for 20 minutes.

Pigeon stew put what is good: sand ginseng and jade bamboo pigeon soup

Material : 1 pigeon, sand ginseng 20 grams, jade bamboo 20 grams, wolfberry 20, red dates 6, salt 6 grams, ginger 3-4 pieces.

Methods ：

1, all the materials are washed, soaked in water, probably soaked for one to two hours.

2, the pigeon de-feathered and washed.

3, the ginger in the water to boil, the pigeon into the pot boil blood, and then wash and spare.

4, in the soup pot boiling water, just blanch and wash the pigeon into the soup pot, stewed on low heat for half an hour.

5, the previous soaked herbs all thrown into the soup pot, and then stewed over low heat for 1.5 hours, add salt to taste.