Yunnan cuisine, namely Yunnan cuisine, originated in Yunnan Province, China, and is a local cuisine with the most prominent ethnic characteristics in the Chinese food system.

Yunnan cuisine inherits the unique charm of the cooking art of 25 ethnic minorities in Yunnan, and also shows the distinctive characteristics of the cooking culture of the Han nationality. It is the product of the mutual integration of Yunnan ethnic minority food culture and Han ethnic food culture.