Chicken wings can be divided into 3 parts: wing tip, wing center and wing root. Chicken wings have the effect of warming the center of the body, tonifying the essence and marrow, strengthening the waist and stomach, etc. Compared with the wing tip and wing root, chicken wings are rich in collagen, which is good for keeping the skin glossy and enhancing the elasticity of the skin. Here is how to bake chicken wings in electric oven. Before baking chicken wings, preheat the oven at 180 degrees for 10 minutes, then bake at 200 degrees for 15 minutes. It is important to note that different ovens are slightly different, so be sure to keep an eye on them while they are baking and adjust the baking time in a timely manner.

Additionally, the steps for baking chicken wings are:

Preparation materials: 5 wings, 5 spoons of honey, half a spoon of ginger powder, half a spoon of salt, a spoon of soy sauce, and 1 piece of tinfoil.

1, first of all, the chicken wings wash, with a knife to open two small openings, easy to taste.

2, pour the honey into the bowl, add the prepared ginger powder, salt, soy sauce, stir evenly.

3, baking sheet on a layer of tinfoil, the chicken wings into the bowl wrapped in a layer of honey sauce, and then placed on the baking sheet.

4, preheat the oven with 180 ℃ for 10 minutes, then put the baking tray into the middle of the oven, with 200 ℃ upper and lower heat, baking for 15 minutes. But pay attention to the temperature of the electric oven each electric oven are different, please adjust according to their own conditions. Bake to the last ten minutes, to check a few times, control the degree of cooked.