How to make fresh Cordyceps flower and winter melon soup

Slice the winter melon, cut the tofu into small cubes, and cut the Cordyceps flower into shorter lengths, otherwise it will easily become tangled

Water is boiled Put the winter melon, tofu, and cordyceps flowers in order.

After boiling, add salt, a little fresh soy sauce, a little rice vinegar, white pepper, red pepper, and one or two drops of sesame oil according to your preference. Pair it with rice and steamed buns!