1, the old pumpkin peeled, pith and seeds, cut into small pieces and then steamed in a pot or microwave oven ding cooked, take out of the crushed into pumpkin puree to be used.

2, butter in a pot over low heat to melt, onion cut into small dices into the melted butter, sautéed.

3, pour pumpkin puree, light cream and salt, add the right amount of water and simmer over low heat until thickened, put black pepper to taste.

Additional Notes:

1, ingredients and seasonings can be selected according to their own taste.

2, the whole process of simmering to use the lowest heat and constantly stirring, to prevent the pumpkin sauce will be paste pot.

3. The pumpkin sauce can be stored in the freezer for a long time, and then thawed in advance when needed.