How to make spicy dry pot crayfish

Have you guys ever had spicy crayfish? I've compiled a list of how to make spicy dry pot crayfish below for your reference!

Difficulty : Side dishes (intermediate) Time: 10-30 minutes

Main ingredients:

Crayfish 500g Potatoes 250g

Garlic moderate Garlic moderate

Ginger moderate Large red pepper moderate

Small red pepper (morning glory) moderate amount of coriander moderate amount

Accessories:

Salt moderate amount

Ajisai moderate amount

White sesame moderate amount

Homemade wine wine moderate amount

1. Wash, cut up the required side dishes, crayfish must be cleaned. clean, with a brush clean

2. put the right amount of oil, until the oil rolled, put in addition to ginger and cilantro except for all the vegetables to stir fry, burst out of the flavor to, add the right amount of . Salt, to be slightly cooked potatoes can be put on the plate to be used

3. and then start the frying pan, after the oil rolled, the ginger and crayfish together into the pan stir-fry, to the crayfish shells become red, add an appropriate amount of salt stir-fry, and then poured into two spatulas of wine, turn the heat to simmer for a little bit, so that it can be better to the inside of the meat of the crayfish into the flavor

4. to be absorbed by the step 3 in the wine, when the wine is about to be finished, the wine is not a good idea, and then the wine will be absorbed. Turn up the heat, pour in step 2 of the side dishes, and cilantro tossed evenly, add the right amount of water and Mizutaki, stir fry evenly and then turn down the heat to simmer for a while, and then turn off the heat on the plate

5. on the plate sprinkled with the right amount of cilantro leaves and cooked sesame seeds, can be

6. the finished product picture again