Ingredients

Main ingredients: 2000g mugwort leaves, 2000g glutinous rice flour;

Accessory ingredients: 1000g bean paste filling

Ai Baba

1

Wash the moxa leaves, then take the tenderest sprouts and leaves, leaving the stems unused.

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2

Then blanch the mugwort leaves in water. You can add a little edible alkali in the pot to remove the bitter taste

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3

Then fish out the mugwort leaves

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4< /p>

Catch the water

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5

Then chop into fine pieces

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6

Add glutinous rice flour and mix into dough

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7

< p>Look, the color is very beautiful, natural pigments, and dietary therapy.

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8

Then divide it into small doses

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9

Roll it into a thin crust and add bean paste filling

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10

Wrap it into one Small round cakes, placed on banana leaves

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11

Then steam in the steamer for 25-30 minutes

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12

Look, it’s steamed, it’s delicious. I haven’t eaten it yet, but my saliva is all over the floor, haha~< /p>

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Tips

When blanching moxa leaves, put a little edible alkali in the water, which can greatly Reduce the bitterness of mugwort leaves.