food
condiments
Sheep breast meat
1000g
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
cumin powder
Proper amount
Light soy sauce
Proper amount
starch
1?o'clock
chilli powder
1?o'clock
step
1. Prepare ingredients
2. Two spoonfuls of cooking wine, and all the remaining cumin powder are poured in.
Other gods, such as salt, sugar, soy sauce, starch, chopped pepper, whatever you want. There is no requirement.
Must be full of personal flavor.
3. Not fat enough, add a spoonful of oil, keep pressing and stirring for massage ... and then freeze it overnight.
If you don't like rummaging in the middle of the night like me, marinate for more than 2 hours.
4. Preheat for 200 degrees, bake for 15 minutes, pour out the oozing juice, and bake for 10 minutes. If it's a little burnt, I like to bake it for a while.
It came out of the oven.