How to make eggplant with black bean and garlic, fresh and flavorful, especially the next meal?

Today I'm going to share with you another delicious way to make eggplant. Because I recently shared several ways to make eggplant, and then one of my friends asked me if I could make something more fancy.

I thought about it for a while, and it seems like I've done everything I can, and I'm a bit of an ass. However, it was a bit hard for me to give in like that. At that moment, I suddenly recalled a way of cooking that I often ate in my hometown, which had a flavorful ingredient, and since it is very rarely used nowadays, I had forgotten about this act.

Because of the unique flavor, it is generally used more as a seasoning application. Many dishes become more and more unique in flavor due to the addition of tempeh. Many specialties, there are tempeh figure, such as Sichuan cuisine in the "braised pork", it is because of the addition of tempeh, you can eat this dish can not finish. Without further ado, I'd like to share with you an eggplant with garlic and black bean sauce with a different flavor. The information you need: eggplant, green peppers, edamame, green onions, scallions, garlic, vegetable oil, soy sauce, salt, monosodium glutamate (MSG) practice is as follows:

Step 1

First of all, prepare in advance the appropriate amount of eggplant and green peppers. (Eggplant type randomly choose one, green pepper according to their own level of eating pepper prepared in advance) Eggplant in addition to the eggplant, washed and cut into thin strips. Prepare a wok in advance, add the eggplant strips to cold water and cook for 20 minutes. Squeeze the steamed eggplants and serve them up for a while.

Step 3

Prepare a frying pan in advance, pour a moderate amount of vegetable oil into the pan, first put in the green peppers stir-fry until the color falls off, then add black edamame stir-fry to taste, and finally add half of the chopped garlic paste. Pour into the steamed eggplant, then add the right amount of soy sauce, quickly fry the eggplant evenly.

Step 4

Put half of the remaining garlic paste into the pan, and then add some cooking salt and MSG to modulate. Finally, take the fried eggplant, serve it out on a plate, and sprinkle some scallions on it. A black bean garlic eggplant, ready! Aroma, unique flavor, fresh and delicious too under the rice dishes!