Braised stinky Mandarin fish is very tasty, the specific method is as follows:

Instruments: stinky Mandarin fish a, pork (lard) moderate, onion, ginger and garlic moderate, dry chili 2-3, onion half, green and red pepper moderate, dry tofu one.

The first step: lard or fat a piece of pork, cut into small slices put in a frying pan frying until the aroma comes out.

The second step: put the clean Mandarin fish into the pan to fry, fry until one side of the shape and then turn to the other side, be sure to fry until both sides of the golden brown to taste.

The third step: the fish steak to one side, put a small spoon of Pixian Douban sauce on a small fire to fry dry moisture, and then put a spoon of garlic sauce, a spoon of soy sauce, a spoon of soy sauce, sugar, a large spoon, the right amount of water to boil.

Step 4: Put green and red peppers and garlic cloves, tofu skin in, simmer over low heat. Out of the pot, put a little bit of vinegar, moderate amount of millet spicy to enhance the taste.

Step 5: spread the dishes on the bottom of the plate, do a good job of fish put a little side dishes on the last soup put a little chicken essence, poured on the fish body can be.