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What material does Ganoderma lucidum match to make soup?
Ganoderma lucidum can be used to make soup with a variety of foods, such as chicken, squab, medlar, red dates and so on.

1. Ganoderma lucidum lotus seed clear chicken soup: Ganoderma lucidum 10g, lotus seed 50g, dried tangerine peel 10g, one chicken. Suitable for physical weakness after illness, postpartum or postoperative, spleen and stomach weakness, qi and blood deficiency, dizziness and so on.

2. Lingzhi Qizi Nanzao Pigeon Soup: Lingzhi 10g, Qizi 30g, Nanzao 10 tablets, a pigeon, and a proper amount of ginger. This soup can strengthen spleen, stimulate appetite, tonify qi and blood, nourish heart, soothe nerves, improve eyesight, and treat fatigue, palpitation and insomnia, dizziness and other symptoms.

3. Lingzhi Tremella Soup: Ganoderma lucidum 10g, Tremella fuciformis 10g, rock sugar 15g, simmer for 2-3 hours until Tremella fuciformis becomes thick juice, remove the residue of Ganoderma lucidum, and take it three times. Treat cough, anxiety, insomnia, MUBI, amnesia, etc.