1. How to eat fresh green hawthorn candied:

Materials: 0.5 kg hawthorn, 0.5 kg sugar

Method: 1. Wash the hawthorn, Drain the water, add sugar, mix well, and marinate for one day.

2. Put the lidded jar into the pot and steam for 10 minutes, then take it out and wipe off the water for later use.

3. Put the sugar and hawthorn into the pot, add a little water, cook over low heat until the sugar is completely dissolved, switch to high heat to boil, then switch to low heat to cook, when the soup becomes thicker, A ceasefire is possible.

4. Pour the cooked hawthorn and juice into a wide-mouth bottle, cover it, and store it in a cool place.