Cold salad method and materials: bergamot 1 piece, carrot 1 piece, 2 shallots, 2 cloves of garlic, 2 spoons of Haoji spicy Sichuan flavor juice, and balsamic vinegar 1 spoon.

Practice steps:

1, a bergamot is washed, peeled and pitted.

2. Cut the bergamot into silk.

3. After the water in the pot is boiled, enter the bergamot and quickly simmer the water.

4, fish out too cold, so as to maintain the crispness of the ingredients.

5, fingered citron silk plate for use.

6. Cut a short piece of carrot into silk.

7. Blanch the shredded carrots as well.

8. Prepare shallots and cut a few red pepper rings.

9. Put all the prepared ingredients into the plate.

10. Prepare 2 spoonfuls of spicy and delicious Haoji spicy Sichuan flavor juice, and add 1 spoon of balsamic vinegar (optional according to personal taste) and mix it into the dish.

1 1, cold fingered citron is so simple. Red and bright color, spicy and refreshing, mellow taste.

Chaenomeles edule (Latin scientific name: Sechium edule), also known as "Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-