How to make oat noodles delicious:
There are two ways to mix dough: one is to live with boiling water, and the other is to live with cold water. That is, get up early in the morning, paste the oat noodle with cold water, leave it all morning and cook it at noon. In these two methods, the ratio of water to oat flour is basically1:1,which is of course related to the humidity of oat flour itself. Generally, the noodles should be hard and hard, which is not easy to stick and more precise.
Ingredients: oat noodle, water
1, dig the oat noodle, and take it to the kitchen in advance if it is in the cold room. Add water and stir with chopsticks.
2. After stirring, put it by hand and oat noodle for a while. Knead into strips, and pull them into pills.
3. Take a piece and put it between your thumb and middle finger. As shown in the figure, pull a small piece and rub it by hand on the kneading board. This strength is well grasped, and it is easy to break when it is strong, but it is too small and too thick.
4. Then, put your thumb on one end, forcibly roll it up, and put it on the steamer. As long as the surface of the rubbing panel is smooth, you can use a kitchen knife if there is no rubbing panel.
5. Steam in a boiling pot for 8 minutes and it will be cooked.