Pomegranate should not be eaten with tomatoes, because tomatoes contain more phytic acid and vitamins, and pomegranate also contains more minerals, such as calcium, iron and a lot of tannic acid. Eating these two kinds together is easy to cause the loss of nutrients, especially pomegranate, which has the largest loss of minerals and no other adverse reactions. Pomegranate can't be eaten with crabs. If you eat with crabs, it may lead to calcium precipitation, and nutrients will be converted into indigestible substances, leading to more nutrient deficiency and loss. If used for a long time, it will affect your health.