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Practice of beef tendon meat rice cooker
Introduction: The home cooking method of spiced beef sauce is made by electric cooker. The sauce is delicious, simple and delicious.

Hello, everyone. I am Lao Zuo, a post-90 s generation who loves to study food. I have shared with you many ways to make beef with sauce before. Many fans and friends report that there is not so much gravy at home. Today, I will share a family version of sauce beef with you. The ingredients are simple, the method is simple, one rice cooker can cook, and the sauce is delicious, simple and homely, and delicious. Families who like to eat beef come and see how it is done!

Exercise:

1, prepare ingredients: two beef tendons, 2 tablespoons of thirteen spices, 1 tablespoon of pepper powder 1 tablespoon of salt 1 tablespoon of sugar 1 tablespoon, 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of coriander, half of onion and garlic.

2. Wash the beef tendon and put it in cold water in the pot, add onion, ginger slices and cooking wine to remove the fishy smell, boil it over high fire, skim off the floating foam and cook for 10 minute.

3. Prepare a spiced sauce: 2 tbsps of thirteen spices, 2 tbsps of pepper powder 1 tbsps of salt 1 tbsps of sugar 1 tbsps, 4 tbsps of light soy sauce, 2 tbsps of oyster sauce 1 tbsps of soy sauce and mix well.

4. Put the blanched beef tendon meat into the rice cooker, pour in the prepared spiced sauce, add water and meat evenly, cover and stew for 40 minutes.

5. Prepare some ingredients: a small handful of coriander, half an onion, one end of garlic and one hand of millet.

6. Don't rush out of the pot after the beef is stewed. Soak it for another hour, and the beef will be more delicious. If you are not in a hurry to eat, wrap it in plastic wrap and put it in the refrigerator 1 day.

7. Shred onion, cut parsley into sections, slice garlic, cut millet into circles, put in a large bowl, slice beef, put in a bowl, pour marinade and Chili oil, and mix well.

The stirred beef can be eaten on a plate, so that the fascia of the cold sauce beef is staggered, dry and firewood, with light taste, appetizing and chewy.

I will share it with you today. Families who like cold sauce beef remember to collect it! The method is simple, full of flavor and chewy, which is better than the bought one.