10 easy ways to make old tofu are pot tofu, homemade stir-fried tofu, homemade tofu, tofu stewed with double mushrooms, braised tofu with pig's blood, pan-fried barbecued tofu, braised spicy tofu, crucian carp and tofu soup, Ma Po tofu, and tofu with tomato and shrimp.
One, pots and pans of tofu
Materials to prepare: tofu, eggs, cornstarch, a variety of seasonings, etc..
1, tofu cut into blocks, egg beaten, cut tofu first wrapped in a layer of egg wash, then wrapped in a layer of cornstarch, put into the pan fried until golden brown on both sides.
2, fried tofu while mixing a bowl of sauce: half a spoon of salt, 1 spoon sugar, 2 spoons of soy sauce, 1 spoon ketchup, 1 spoon vinegar and mix well; fried tofu directly into the sauce, so that each piece of tofu are coated with sauce on it.
Two, home-style fried tofu
Materials prepared: 500 grams of old tofu, green onions and garlic, six small peppers, green pepper ten, two spoons of soy sauce, oyster sauce, a spoon, a little salt, a spoon of water starch, rapeseed oil, and so on.
1, the pot poured into the appropriate amount of canola oil to heat, tofu block in turn along the side of the pot to slide in.
2, fry on high heat until golden brown on both sides, then fish it out to drain the oil and set aside.
3, leaving the bottom oil, under the onion and garlic sautéed, under the green and red peppers stir-fried, pour into the tofu, along the side of the pan drizzle a little hot water.
4, pour in a good mix of soy sauce, oyster sauce, salt, water starch thickening, so that the soup and vegetables more integrated, stir fry evenly.
Three, homemade tofu
Materials prepared: tender tofu 1 block, green onion, garlic and so on.
1, tofu diced release blanched in the water and standby.
2, the oil is hot, put the garlic burst incense, add 1 spoon red bean paste stir fry evenly, put the white onion and 1 bowl of water to boil.
3, put the tofu diced + 1 spoon soy sauce + a drop of salt chicken seasoning, cover the pot stewed over medium heat to taste, out of the pot before dripping half a bowl of water starch can be!
Four, tofu stew double mushrooms
Materials prepared: 1 block of tofu, 150 grams of mushrooms, 30 grams of dried shiitake mushrooms, 2 garlic leaves, 2 slices of ginger, 6 grams of salt, 1 tablespoon of soy sauce, 10 grams of sugar and so on.
1, dry shiitake mushrooms, wash, soak in warm water for half an hour in advance, soak shiitake mushrooms, do not pour out the water, keep it in reserve, so soak shiitake mushrooms before you have to wash the mushrooms, soak shiitake mushrooms squeeze out the water and cut into thin slices and standby, mushrooms cleaned and cut into thin slices and standby, garlic leaves remove the root of the yellow leaves, cleaned and cut into small segments, tofu cleaned and drained, cut into small cubes and standby.
2, add water to the pot put three grams of salt, put the tofu block boil on high heat, cook on low heat for three minutes, drain the tofu.
3, hot pan hot oil into the ginger slices stir fry flavor, into the mushroom slices and mushroom slices stir fry flavor, into the tofu, pour into the mushroom water, add a tablespoon of soy sauce, ten grams of sugar and three grams of salt, high heat boil, turn the fire to simmer for fifteen minutes, into the garlic leaves, stirring evenly over high heat out of the pot.
Five, pig's blood stewed tofu
Materials prepared: pig's blood 1 block, water tofu 1 block, shrimp skin moderate, 3 scallions, ginger 1 slice, half a spoon of salt, half a spoon of pepper, 1 spoon of soy sauce, a few drops of sesame oil and so on.
1, tofu rinsed and cut into small square dices of uniform size, after the water boils, pour the water to boil for three minutes, fish out over cool water.
2, pig blood rinsed and cut into small cubes and tofu, put the pot blanch, remove impurities in the blood and fishy, over the cool standby.
3, scallions cut into scallions, ginger cut into pieces.
4, hot pan into the right amount of oil, put the ginger and incense, add a bowl of water.
5, pour blanched blood tofu and tofu.
6, high heat boil medium heat cook for about 5 minutes.
7: Add salt, pepper, soy sauce and scallions in turn and cook over low heat for 2 minutes.
8, served, drop a little sesame oil can be.
Six, pan-fried barbecue tofu
Material preparation: tofu, oil, salt, chicken essence, cumin powder, chili powder, green onion and cilantro, etc..
1, a piece of old tofu cut into pieces.
2, non-stick frying pan brush a layer of oil, low heat and slowly fry the tofu, frying until golden brown, then flip, frying both sides until golden brown (after the tofu is set, you can switch to medium-low heat, turning several times, frying and dry and crispy).
3, tofu fried on the fire, put salt, chicken essence, cumin powder, chili powder seasoning, toss evenly.
4, the surface sprinkled with chopped green onion and cilantro on it.
Seven, braised spicy tofu
Materials: tender tofu, garlic, white onion, scallion, millet chili, pepper, Pixian soybean paste, braised soy sauce or soy sauce, salt, chicken, cornstarch and so on.
1, tender tofu cut small pieces of water boiling with a little salt into the tofu blanching 30 seconds out of the spare, this is to remove the soy flavor.
2, hot oil in a pan burst onion, ginger, garlic, millet chili, pepper, into the bean paste stir fry red oil, add 2 plates of water and boil over high heat, add a little red soy sauce or soy sauce.
3, put more than the water of the tofu and salt boil to medium-low heat stew 6, 7 minutes (during the addition of chicken essence) until only a little bit of water left to pour the water starch thickening, soup thickening can be turned off the fire out of the pot on the plate, and finally sprinkled with green onions garnish.
Eight, crucian carp tofu soup
Materials ready: crucian carp 1, tofu 1, scallion section moderate, ginger moderate, a little salt and so on.
1, crucian carp clean, cut a few cuts on both sides, hot oil in a hot pan to add both sides fried golden brown.
2, add ginger, scallion, pour the right amount of hot water, add tofu block, cook for 20 minutes, and finally add salt to taste.
3, fish soup should be creamy! Be sure to fry the fish on both sides of the golden brown after adding hot water to cook soup oh!
9, Ma Po Tofu
Materials prepared: 100 grams of pork, 400 grams of tender tofu, 2 green onions, 2 cloves of garlic, 10 grams of ginger, 3 grams of salt, 1 gram of pepper, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 teaspoon of corn starch, half a bowl of water, cooking oil, pepper powder, etc..
1, pork washed and chopped into mince, tender tofu cut into small pieces, scallion cut scallion, scallion white and scallion green separate open, ginger minced, garlic minced.
2, the pot of water boiling, put 3 grams of salt, and then into the tender tofu cooked for 3 minutes, and then removed from the drain water standby.
3, the pan into the amount of cooking oil to heat, into the minced meat stir fry until white, add onion white garlic ginger and pepper burst incense, then add the bean paste stir fry until the red oil.
4, add soy sauce, stir-fry evenly again, and then drizzle water starch, boil over high heat and add tofu, stir-fry evenly again, sprinkle pepper and green onion before leaving the pan can be.
Ten, tomato shrimp tofu
Materials ready: shrimp, tomato 3, 250 grams of tender tofu, garlic 2 cloves, onion 1, 1 tablespoon of cooking wine, salt 2 tablespoons, 2 tablespoons of tomato sauce, oyster sauce 1 tablespoon, 1 tablespoon of soy sauce, a small bowl of water, cooking oil, and so on.
1, shrimp head to shell to shrimp line wash, add 1 gram of cooking wine, 1 gram of salt and marinate.
2, tomatoes washed bottom cut cross, blanched in boiling water, scalded until the skin warped out of the skin, and then cut into small pieces of standby, tofu cut into small pieces, garlic minced, green onions cut scallions.
3, the pot pour into the amount of cooking oil to heat, put the minced garlic burst incense, and then add the tomatoes and stir fry until the juice, the side of the frying side of the pressure is soon out of juice.
4, add 2 tablespoons of tomato sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 gram of salt, stir fry evenly, and then add half a bowl of water, high heat to boil.
5, add tofu and shrimp, continue to cook for about 2 minutes, turn off the heat and sprinkle with chopped green onion.