One, materials

Black pearl materials: du ling powder 80 grams, zhi brown sugar 44 grams, 50 grams of clean water

Milk tea materials: milk 500 grams, 120 grams of light cream, 45 grams of granulated sugar, black tea bags 2 packets

Two, practice

1. black sugar cubes with water and cook until the Sugar completely melted from the fire, the brown sugar water cooled and added to the tapioca mix.

2. Until the diamond powder and blend to seem to flow non-flow state can be prepared diamond powder paste to take about 1 gram portion of the paste with the palms of both hands into a round, and then put into the prepared diamond powder.

3. All finished so that the black pearls in the diamond powder rolled a little bit full of dry powder, and finally use the powder sieve to sieve out the excess dry powder can be reserved.

4. Take a slightly larger pot and bring the water to a boil, pour in the reserved black pearls, bring the water to a boil again over high heat, then turn the heat to medium and continue to boil for 20 minutes, then turn off the heat and cover with a lid and simmer for 30 minutes.

5. Rinse in water until completely cooled and drain.

6. Drop the previously boiled water to, replace with new water and continue to boil. When the water boiled the black pearls again into the water and continue to cook for about 20 minutes, to the point of covering and simmering for 20 minutes, pick up and put into the water rinse until completely cooled and drained water standby.

7. Except for the black tea bags, pour all the tea bags into the pot and cook over medium heat until small bubbles form around the edges of the pot.

8. Then add the prepared black tea bags continue to cook until the milk tea boil off the fire, cover and simmer to more than 30 minutes (you can also let the milk tea cool until) the last filtered black tea bags can be completed above the black pearls added to the milk tea can be into the pearl milk tea.