Ingredients: 500 grams of mutton (fat and lean)

Seasoning: 100 grams of sesame paste, 2 grams of salt, 2 grams of MSG, 30 grams of vegetable oil, 30 grams of green onions, 10 grams of ginger, 10 grams of star anise, 2 grams of each.

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How to make mutton with sesame sauce:

1. Soak the mutton loin meat in boiling water first, then add green onions, ginger slices and aniseed to boil in water. After cooking, let cool and tear. Remove the "cloud skin" and cut into sickle shapes. Use vegetable oil to thin the sesame paste.

2. Put the frying spoon on a high fire, add some cooking broth, add refined salt and MSG, gently push the meat strips in, move to a low fire and simmer until thoroughly, then move to a high fire. , use sesame sauce instead of starch on the meat strips, pour it evenly, put a little oil, turn the spoon over, and serve.

For more information about sesame sauce mutton, see Mint.com Food Library/shiwu/majiangyangrou