First, scrambled eggs with bean sprouts

1. Beat the eggs and fry until cooked.

2. Saute garlic with less oil, add bean sprouts and stir fry.

3. 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt to taste, add eggs and sprinkle with chopped green onion.

Second, seaweed tofu soup

1. Saute garlic with less oil, add 2 bowls of clear water and boil.

3. Add tofu and cook for 3 minutes, add seaweed, sprinkle with chopped green onion and add salt to taste.

Third, spinach and pork liver soup

1. Boil the water in the pot, and put the pig liver and pig for 3 minutes.

3. Put medlar, spinach and a little salt to taste.

Fourth, beef scrambled eggs

1. Beat 2 eggs in a bowl and add chopped green onion with a little salt.

2. Marinate one spoonful of starch, soy sauce and cooking wine 10 minute,

3. Stir-fry the beef with less oil,

4. Pour less oil into the egg liquid and fry the eggs until cooked.

5. Pour in the fried beef,

6. stir fry.