Salt;

Corn Ribs Soup is simple in ingredients and not difficult in practice, it is a common home cooking, which can both appetizing and beneficial to the spleen as well as moistening the lungs and nourishing the heart, and prolonging life if consumed regularly.

Practice and steps

1

Prepare the ingredients.

2

Corn washed and cut into pieces and set aside, ginger washed and patted loose.

3

Peel and wash white radish, then cut into pieces.

4

Wash the ribs and cut them into pieces, put the right amount of cold water in the pot and pour the ribs with a few slices of ginger. Large fire boil after skimming off the foam, and then turn to small fire 20 minutes so.

5

Then pour in the turnip and corn pieces to be used to add a little vinegar, large fire boil and then turn to small fire for 30 minutes. (When stewing bone broth, add a little vinegar, the calcium in the bone broth is more likely to overflow, which is conducive to the body's absorption and utilization of calcium.)

6

Finally add the appropriate amount of salt can be, a bowl of fragrant and delicious corn rib soup is ready, absolutely suitable for the loss of appetite you, in this weather to taste!