The clam meat black thing that is the internal organs of the clam. Clam eating method is as follows:

Preparation materials: 250 grams of clams, 120 grams of tofu, 50 grams of soybeans, 4 grams of refined salt, 15 milliliters of sesame oil, 10 grams of ginger

1, clams with salt water on the look of 1, 2 days, so that it is spit out clean sand.

2, soybeans with water soaked.

3, clams scrub clean.

4, ginger slices, and soybeans, water together into the pot to cook, to cook soybeans until cooked through.

5, to be soybeans cooked well cooked, add the clams.

6, then add the cubed tofu.

7, high heat boil, skim off the foam , continue to cook for 8-10 minutes.

8, turn off the fire, drizzle sesame oil and salt to taste.