Stewed bullwhip delicious.

1, peanuts, wolfberries, angelica, jujube, longan ginger block washed and ready, peanuts in advance with cold water soaked for three hours, bullwhips with water repeatedly rinsed clean, peeled and cut into small sections, cold water to cook for 5 minutes, cook off the blood, water rinse drained. Add water to the bullwhip poured in, water according to the number of people less appropriate to put. Add the previously prepared materials (peanuts, wolfberries, jujubes, longan, angelica ginger pieces), cover the pot with a lid and boil on high heat (pressure cooker on the steam) to a small fire stew for 30 minutes.

2, the bullwhip bubble water, the outside of the skin off, after going along the middle of the tube will be a bullwhip broken into two, burning pot of hot water will be bullwhip over water, so that it is convenient to cut flowers can also be deodorized, like slicing just do not cut off, in the cool water and so on the water boiled after the fish up. Will turnip potato cut into pieces, Hang Pepper cut into dices, green onions, ginger and garlic, anise ready.

3, pot of oil, in the oil temperature of 5 layers of hot plus a spoonful of bean paste and onion, ginger, garlic, anise, dry chili, Hangzhou pepper ding (I love to eat spicy, do not love to eat spicy friends can not add or add less ha) burst incense. Add the bullwhip after the addition of soy sauce and pepper oil stir fry, pour radish and add water, add less salt stew out to be very flavorful.

4, first of all, the bullwhip clean, cut open the outer skin with boiling water to scald a little, fishing out the outer skin will be torn off, washed into the pot. Pot of water 2.5 kilograms, add 50 grams of green onions, ginger 25 grams, pepper, until the bullwhip boiled, fish out a broken in half, the urethra is removed, cut into 4 ~ 5 cm long section, spoon on the fire, the cooked oil is hot, add 50 grams of green onions, 25 grams of ginger and garlic cloves stir-fried aroma, add cooking wine, soy sauce, and then add chicken broth sugar, monosodium glutamate, salt, sugar color will be adjusted to the soup wang red, bullwhips into soup simmering over a gentle flame Until the soup is dry and thick, pick out the onion function, tonifying the kidney and yang, benefiting the essence and marrow.