Accessories: sugar, white vinegar and Chili sauce.

Specific practices are as follows:

1, wash the baby cabbage, dry it and put it in a container for later use.

2. Sprinkle a layer of salt on the doll dish, so that each leaf is fully exposed to the salt, and after a while, pour off the excess water.

3. Sprinkle with sugar and Chili sauce.

4. Stir well.

5, put it into a container, pour white vinegar into the doll dish, and then sprinkle a layer of sugar on the surface.

6, cover and seal, stay overnight, you can eat the next day. The baby dish kimchi is ready.