Required Ingredients

One Sanshuang Chicken, 2 pieces of ginger, 2 pieces of white onion, 4 star anise, 2 grams of dried chili pepper, 2 grams of peppercorns, 13 grams of cooking wine, 2 grams of salt, 2 grains of garlic, 10 grams of green thread pepper, 5 grams of red thread pepper, seven or eight mushrooms, cooking oil in moderation, 2 grams of green sisal pepper, 1 gram of sesame leaf, 2 grams of light soya sauce, 3 grams of light soya sauce, water starch a little, 3 grams of chili oil, one cilantro.

Practice steps

1, first we prepare the ingredients, three yellow chicken, cut into two parts, to cut the chicken skin, the chicken thighs and chicken breasts separate, chopped into pieces. Remove the tail and the tip of the chicken claw, the rest of the part of the chopped into small pieces, put in a basin, cleaned with water, after the water control, put in a basin.

2, prepare a piece of ginger, cut into slices; a large white onion, cut into small pieces, all placed on the chicken pieces. Grab 2 star anise, 2 grams of dried chili peppers, 2 grams of peppercorns, pour 5 grams of cooking wine, add 2 grams of salt, mix well with chopsticks to flavor the chicken pieces.

3, and then prepare a choking pot to be used in the head of the material, ginger a piece cut into slices, a large white onion cut into large segments, garlic three cut off the root, and put into the pot. Green pepper 10 grams, red pepper 5 grams, respectively, cut into circles, placed in the basin spare.

4, prepare seven or eight mushrooms, cleaned, from the center of the cut on the cross flower knife, so that the mushrooms better flavor.

5, now we start cooking, pot of boiling oil, put onion ginger garlic stir fry a few times, grab the anise 2, green pepper 2 grams, 1 gram of leaves, stir fry, stir fry flavor. Put in the chicken pieces, quickly stir fry a few times, pour in the old soy sauce 2 grams, used to mention the bottom color, pour in the soy sauce 3 grams, mention the fresh flavor. Stir-fry for 1 minute or until the chicken is evenly colored.

6, then pour in 8 grams of cooking wine, 5 grams of spicy fresh dew, 3 grams of soy sauce, 3 grams of chicken powder, 2 grams of pepper, stir frying seasoning. Add 8 grams of rock sugar, add water, the amount of water to not over the chicken piece shall prevail, cover the pot, simmer on low heat for 8 minutes. Simmer for 8 minutes, then add the mushrooms, stir well, cover the pot and simmer over medium-low heat for 5 minutes. By this time, the chicken is well flavored.

7, 5 minutes later, lift the lid, the soup in the simmering process will be less and less, this time and then drizzle a little water starch, hook a thin layer of gravy. Make the seasoning and ingredients better integration. Collect the soup, after the soup thickens, add the chili rings and stir-fry quickly for a few seconds. Drizzle 3 grams of chili oil, not only the flavor of the chicken spicy, but also make the whole dish, the color is brighter. Stir-fry evenly and serve. Sprinkle a handful of cooked sesame seeds at the end. Put a cilantro as a garnish.