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Authentic Laiyang pears are not eaten by ordinary people.
Laiyang pear is not beyond the reach of ordinary people.

1, Laiyang pear, this unique fruit, named after it was produced in Laiyang City, Shandong Province, has long been a local pride and specialty. Laiyang pear, as a symbolic product of China's national geography, is deeply loved by people for its excellent quality.

Although Laiyang pear is well-known in the market, few people can really taste the authentic Laiyang pear. This is not because Laiyang pears are scarce or difficult to obtain, but because of their unique planting and picking techniques and the pursuit of quality. The number of real Laiyang pears is limited.

3. The cultivation of Laiyang pear needs rich experience and professional knowledge. Farmers choose the most suitable land for planting according to the climate and soil conditions in Laiyang. In the process of growth, they need to constantly prune, fertilize and water the pear trees to ensure that the pear trees can grow healthily and bear high-quality fruits.

4. When Laiyang pear is ripe, picking also needs certain skills. Farmers need to carefully observe the color, shape and other characteristics of pears and choose the best picking time. Picked Laiyang pears need to undergo strict screening and grading to ensure that each one meets the standards of authentic Laiyang pears.